| |
| Bread
making |
SCROLL
DOWN FOR COURSES
|
 "I
don't need the bread, but it's nice to do something
creative" ~ John Goodman
Have
you ever had the urge to bake your own bread? Wanted
to savour that wonderful smell of your own freshly baking
bread?
Bread
is one of the oldest prepared foods and probably one
of the most satisfying to prepare and cook . . . and
then to eat fresh from the oven!
|
|
| : :
Baking
in the Scilly Isles - UK |
| This
is your chance to learn how to bake bread and much
more on a small, beautiful archipelago, geographically
close to the UK mainland, yet in its own world .
. . the Isles of Scilly. One of Rick Stein's Food
Heroes, Toby Tobin-Dougan will teach you all there
is to know about the art of bread making. |
|
|
|
| : :
Learn
to bake in Cumbria with an artisan baker - UK |
| Showing
how to do it and explaining why dough works as it
does is the calling of organic pioneer and artisan
baker Andrew Whitley. His hands-on courses introduce
beginners, enthusiasts and culinary professionals
alike to the fundamentals of fermentation on which
all good bread depends. He is convinced that making
good bread is everyone's privilege. His knowledge
and skill help banish the fear of failure which
blights many people's attempts at bread. . |
|
|
|
| : :
Artisan
Bread School in Tuscany |
|
Join
the master bakers of the Artisan Bread School
in rural Tuscany and learn the secrets of baking
English and European breads. You'll use fresh
local ingredients to bake everything from sourdough
to Italian delicacies. Fresh-baked bread is an
essential introduction to every meal. Learn skills
that will make you an artisan baker in your own
home.
|
|
|
|
|
|
 |
|
If
you would like to know more about cooking holidays send
us an email <click
here>
|
|
|
|
|
| |
