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Cooking
Breaks in County Wexford
. . . learn
to cook a la Carte
Dunbrody
Abbey Cookery School is situated next to Dunbrody Castle
in the wider grounds of the famous Abbey - a magnificent
Twelfth Century Cistercian ruin on the banks of the
River Pill in the ancient townland of Dunbrody near
Campile, Co. Wexford.
The
McAuliffes moved here in 2000 when they sold the Neptune
restaurant and cookery school in Ballyhack, which they
had opened in 1984 after six exciting years as chef
patrons of the Kings Bay Inn in nearby Arthurstown.
Their
home and cookery school is a restored Seventeenth century
outbuilding of the castle. It is open year round and
offers a wide variety of courses, both seasonal and
ethnic including contemporary Irish, fish cooking, home
entertaining, etc. Most courses are demonstration /
recreational, with an emphasis on enjoyment and relaxation,
starting at 11:00 am with coffee, and finishing mid-afternoon
after a splendid tasting lunch.
With
friend and fellow chef / restaurateur Martin Dwyer,
Pierce and Valerie McAuliffe inaugurated their Cookery
School in 1989 whilst still in Ballyhack. Martin is
a regular Guest Chef and exclusive cookery days with
him can be arranged. Their new A La Carte Cookery
concept, offers exclusive cookery courses with content
and timing at the customers discretion.
Their
specilaity is their cookery breaks where you get to
learn about, and enjoy, wonderful food whilst at the
same time getting to see and relax in this wonderful
part of Ireland.
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View
from Cookery School
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Dunbrody
Maze
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Dunbrody
AbbeyCookerySchool in Co Wexford, Ireland . . . a
short drive from Rosslare Ferryport or Waterford Airport
Are you interested in learning about Irish Cooking?
Are you traveling to Ireland and would like to take
in a Cookery Course, in idyllic surroundings?
The Cookery School is located opposite Dunbrody Abbey,
two miles from Arthurstown on the New Ross road and
seven miles from Waterford via the Passage East car
ferry. There is a delightful Mews apartment, overlooking
old Dunbrody Castle which accomodates two in absolute
comfort. There are also excellent guesthouses and hotels
nearby.
Day
courses commence with coffee at 11:00 am and end
at 3:30 pm after a full tasting lunch. (Copies of
all recipes supplied)
A
La Carte Cookery Days
Enjoy an exclusive, relaxing Cookery Day (or two)
and delicious lunch with chefs, Pierce & Valerie.
You get to choose the date and course content - fish
cooking, baking, etc - the choice is yours. Minimum
of four non residential participants two residential.
Selection
of Typical Cookery Course Contents
On
our "Fish Fresh & Simple"
We
do:
- Oyster
Broth
- Smoked
Salmon Scones
- Discussion
on filleting of fish and demonstration
- Fish
Stock
- Stirfry
Pepper
- Bechamel
Sauce
Demonstration
of cooking:
- Floured
fillets of sole
- Roast
Monkfish & Crab sauce.
- Char-grilled
Red Mullet
- Creamed
Spinach
- Leek
& Potato Champ
- Rhubarb
Fool
- Ginger
Biscuits
On
Our "Modern Irish Cookery"
We
do:
- Roast
Breast of Chicken with White Pudding, Apple and
Hazlenut Stuffing
- Yellow
Pepper Soup
- Bechamel
Sauce
- Roast
Garlic Potatoes
Demonstration
of cooking:
-
Fillets of Salmon with a Crab & Ginger sauce,
on a Spring onion potato cake
- Creamed
Spinach
- Peach
& Almond Crumble
On
our "Buffet Entertaining Casseroles"
We
do:
- Tomato
Cheese Focaccia Yeast Bread
- Red
pepper Soup
- Cheesy
Salmon & Prawn Crumble
- Leek
& Scallion Tart with crunchy hot butter pastry
- Casserole
of Guinea Fowl with Baileys
- Barbecue
Stirfry of vegetables
- Sweet
Potato Mash
- Shortbread
Strwaberry Sables
On
our "Game Cookery"
We
do:
- Tomato
& Cheese Yeast Bread
- Mushroom
& Tarragon Soup
- Mallard
Breast with Mousseline Stuffing and Juniper Gravy
- Red
Cabbage with Apple & Raisins
- Venison
Casserole
- Peppered
Potato & Turnip Mash
- Sauteed
Rosemary Potato
- Blackberry
& Apple Crumble Tartlets
On our "Summer Buffet Cooking"
We
do:
- Onion
& Scallion Tart with crunchy hot butter pastry
- Spicy
Carrot Soup
- Cold
Salmon Buffet
- Baked
Custard Tart with Baileys
- Cous
Cous with Mint and Lime
- Mixed
Pickles & Potato Salad
- Smoked
Salmon Rilliettes, on Garlic Crustades
- Banana
Rum & Ginger Crepes
These
represent a selection of options. A course more to your
own liking can be agreed prior to your selected date.
Aldridge
Lodge
Aldridge
Lodge Restaurant and luxury guest accommodation overlooks
the picturesque fishing village of Duncannon, offering
stunning views of both the nearby beach and River
Suir Estuary. The Lodge offers you luxury ensuite
rooms and a relaxation lounge, all beautifully and
imaginatively decorated. A short distance from the
village and harbour, the Lodge is ideally situated
for hill walking, swimming and sight-seeing, exploring
the breathtakingly beautiful scenery of Hook Head
- all the elements for a perfect break.
Warren
Farm Guest Cottages
A
wonderful palce to relax, unwind and enjoy the pretty
gardens and the lovely views of the surrounding area,
Warren Farm is in a quiet rural area with sweeping
views of the Barrow Valley and Estuary. It has five
cottages, all of which are quite different and each
has its own distinctive character. Four cottages ~
Dairy Cottage, Doyles Cottage, Horseshoe Cottage
and The Coach House ~ are grouped around a large prize
winning courtyard garden, and the fifth one ~ Granary
Cottage ~ luxuriates in its own private richly planted
garden.
Each
cottage has a modern kitchen, equipped to the highest
standards, with electric hob and oven, microwave,
fridge / freezer, dishwasher, washing machine, tumble
dryer, iron, coffee maker, etc. All have colour TV,
DVD, Radio / CD Player. They have oil-fired central
heating and a wood-burning stove. Each cottage has
a private patio with garden furniture and barbeque.
Oldcourt
Holiday Cottages
The
two hubdred year old farmhouse has recently been completely
refurbished adjoining the stables at Oldcourt. There
are now two cottages available to let to the holidaymaker
with an interest in horses, farming or just in relaxing
in the countryside!
Each
cottage is fully equipped with all the modern requirements
including central heating and a solid fuel stove for
those evenings in beside the fire. Each cottage has
two bedrooms, comprising one double bedroom and one
bunk room with two single beds. There is a large open
plan living / dining / kitchen area downstairs. Both
cottages have satellite television, a garden and room
for parking.
This
area of Ireland is full of places to see, things to
do and wondeful places to visit. There is great food
and that special Irish hospitality to be enjoyed wherever
you go. These are just some ideas of places you can
incorpoarte into your break at the Dunbrody Abbey Cookery
School. These are just a few suggestions to whet your
appetite.
Kilmokea
Gardens
In
the mild frost free climate of Co Wexford in Southern
Ireland, the 7 acres of Kilmokea Gardens are beautifully
laid out around the Georgian Manor of Kilmokea. Topiary,
lawns, herbaceous and mixed plantings combine with architectural
features and ornaments to provide an enchanting series
of walled gardens that everyone is welcome to walk around
and enjoy.
Stroll
through the 'rose quarter garden' and 'kitchen garden'
towards the herbaceous borders, the dovecote and Italia
loggia and pool.
Enjoy the tranquillity surrounding the trout lake, board
walk and duck pond as you pass flowers and plants of
many varieties such as Camellias, Rhododendrons and
Candelabra Primulas. Discover the more unusual Metasequoia
glyptostroboides, observation hide and literary corner.
Dunbrody
- Ireland's historic emigrant ship
The
original Dunbrody was a three-masted barque built
in Quebec, Canada, for the Graves family of New Ross,
Co Wexford in 1845. She carried many emigrants to
the new world from 1845 - 1870. The Dunbrody Project
involves the construction of a full scale sea-going
replica. The Dunbrody was finished in early 2001 and
has been opened to visitors since then where it can
be seen at the quayside in New Ross.
An interactive exhibition re-enacts life on the Dunbrody
as she carried her passengers from New Ross to the
US and Canada 150 years ago. Visitors can experience
life on board an emigrant ship as they explore the
authentically recreated decks of the ship.
The
Hook Peninsula
The
Hook Peninsula in Wexford is the place to visit if
you are looking for canoeing, windsurfing, snorkeling,
scuba-diving, fishing, swimming or just wanting to
relax in the sun . . . there is always a sheltered
beach for you to enjoy!
This
unspoilt part of Ireland, awaiting discovery, is distinctly
different and possesses a landscape, history, culture
and character al of its own. The beaches are one of
the special attractions of this area - pretty fishing
villages, bird watching on the mudflats of Bannow
Estuary, deep sea angling . . . rivers, valleys, estuaries
and rolling hills with rich grazing land.
Duncannon
Fort
Duncannon
Fort is a star shaped fortress on an important promontory
in Waterford Harbour. It was built in 1558 in the
expectation of an attack on the area by the Spanish
Armada. The Fort is surrounded by a thirty foot high
dry moat and has one of the oldest lighthouses of
its kind in Ireland. All the major buildings in the
Fort surround a parade ground. A walk around the outer
ramparts afford spectacular views across the estuary
to Co Waterford and down to Hook Head. Located at
a lower level than the moat is the croppy boy cell.
After the 1798 rebellion, prisoners were detained
here pending transfer to Geneva Barracks for trial
and sentencing. An added attraction is the Maritime
Museum which charts the maritime history of one of
the most dangerous coastlines in Ireland, the Wexford
coast.
Dunbrody
Abbey
The
Abbey, founded in 1170 and completed around 1220,
is one of the finest examples of a Cistercian Monastery
in Ireland. With the historic Abbey, the Tea Rooms
and Craft Shop for those wishing to relax, as well
as the Maze and Pitch & Putt for the more actively
minded, this location has proved extremely popular
with visitors of all ages. Set in a rural area the
Visitor Centre has an atmosphere of tranquillity and
is safe for families with children.
The
John F Kennedy Arboretum
Dedicated
to the memory of John Fitzgerald Kennedy, President
of the United States from 1960 to 1963, the Arboretum
is a plant collection of international standing. It
covers 252 hectares (623 acres) on the southern slopes
and summit of Slieve Coillte and contains 4,500 types
of trees and shrubs from all temperate regions of
the world, planted in botanical sequence. There are
200 forest plots grouped by continent. A road provides
access to the summit at 271metres from which there
are panoramic views. A Visitor Centre houses exhibitions
and audio visual show.
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