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Cooking
in the Languedoc region of France
. . . a feast for all the senses with goholidayfrance
cooking holidays
The
Languedoc is one of the most fascinating areas of Europe,
blessed with a wonderful climate, rich wildlife, a spectacular
coast and beautiful scenery . . . mountains, rivers
and lakes, ancient cities, towns, villages, thermal
springs, abbeys, cathedrals, châteaux and castles.
It is a wonderful holiday destination with its long
sunny days. An area rich in history with wonderful French
regional food specialities and Languedoc wines to enjoy.
The
Languedoc region is bounded by the Mediterranean Sea
to the east, the Pyrenees to the south, the region of
Midi-Pyrenees to the west and the Massif Central to
the north. The Mediterranean is in the south of the
region and to the east is the Rhône River. Montpellier
and Toulouse are the main cities. The southern portion
of the region, known as Bas Languedoc, is a limestone
plain where almost half of all French wine is produced.
The
Languedoc is divided into two distinct areas, the plains
of the Bas Languedoc and the rugged terrain of the Haute
Languedoc, towards Provence and the Alps. The Haute
Languedoc is a sparsly populated, mountainous area which
includes the Parc National des Cévennes. The
weather in the region is Mediterranean, with hot dry
summers, rainy winters and pleasant springs and autumns
making it an ideal wine growing area. You can expect
to get three hundred days of sunshine a year in the
Languedoc!
Domaine
du Puits es Pratx
Situated
in Ginestas, between Carcassonne and Narbonne, in the
Minervois wine region of the Languedoc, is the Domaine
du Puits es Pratx Chateau Hotel which provides Bed and
Breakfast and self catering accommodation, as well as
having its own restaurant . . . what is more, it is
in these delightful surroundings that you can further
develop your cooking skills and and get away from the
hustle and bustle of Twenty-first century life and completely
relax.
The
Domaine, with its Napoleon III Chateau, family restaurant
and four cottages, is situated in the medieval Occitania,
land of the ill fated Cathars, slaughtered in the brutal
Albigensian crusade. It is located in the beautiful
wine growing region of the Minervois, between the stunning
slopes of the Montagne Noire and the Mediterranean Sea
with a magnificent natural back-drop of the majestic
Pyrenees.
This
amazing area has unrivalled rural countryside filled
with many vineyards, divided by the majestic Canal du
Midi and the river Aude, after which the area takes
its name. It is an area with an exceptional quality
of light and peacefulness. Time stands still in the
mountains, yet the Domaine is within easy reach of bustling
market towns and the coast, with long beaches and harbour
villages. With miles of quietly ripening grapes, fields
of majestic sunflowers and medieval castles, contrasts
abound and so can your imagination. Surrounded by peace,
spoil yourself and relax in luxury.
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From
two to five days of tutorial is offered, specialising
in the cuisine of the region which has influences from
Spain, Africa and the Far East. The courses are 'hands-on'
lessons, not just demonstrations of cooking techniques.
We specialise in the art of presentation and principles
of cordon-bleu cuisine. The courses are run on the first
two weeks of every month and do not have to run concurrently,
it is quite possible to have a two week or ten day holiday
with say four days of a cookery course and two days
of wine tours and several days of relaxation.
What
makes these cooking holidays so special is that an individual
itinerary will be created for you, to take into account
all of your interests. It means you can have however
many days of cooking as you like interspersed with days
for sightseeing or just relaxing and enjoying your surroundings
and the tranquil French way of life.
Sasha
Hazael has been a cook and food stylist for photography,
advertising, design companies and editorial for fifteen
years. Because of that, she has a very wide experience
of different styles and cultures of cuisine. She guides
students through the practical skills involved in preparation,
but also the presentation of the finished dish. You
can also elect to take a combination course with the
emphasis on wine as well as food, tours and a lot of
hands on lessons.
The
menus tend to be based on the gourmet regional cuisine
of the area with plenty of fresh fish, cheese, vegetables
and meat. Because the location is near to Spain and
only a short distance across the Mediterranean is Africa
so the influences on the cooking are exciting and stimulating.
Of course being located within the biggest wine growing
region of France, being only three to four hours away
from Bordeaux there are also wine tours, excursions
and wine degustations deep into the Corbieres and Minervois
wine regions available. Courses are created for groups
as well as for individuals, whether professional or
amateur.
Learn
to create the perfect Gourmet Dining Experience!
Please
email the owner for prices of courses and accommodation
<click
here>
Example
of a cooking course itinerary
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Day
1
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Saturday |
Arrive
/ relax. In the evening, a gourmet meal
at the Chateau and an introduction to
the local wines. |
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Day
2
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Sunday |
A
visit to the Roman town of Narbonne
and the fabulous 100 year old food market,
buy fresh local foods for cookery classes,
shop and explore in and around the bustling
market and the canal du Robine, followed
by a buffet lunch made up of what is
bought from the market, followed by
a relaxing Sunday afternoon. Foods include
Ris de Veau, Rabbit in dijon mustard
and prunes, black fig and goats cheese
and red onion tart. Savoury and Sweet
tarts. In the evening, a gourmet meal
at the Chateau. |
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Day
3
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Monday |
In
the morning we plan and prepare ingredients
for the regional dishes such as Buillabaise
and Duck confit. In the afternoon a
hands-on food demonstration followed
by a four course evening meal containing
some of the food that you have prepared.
Foods include Clafouti Poêlé
aux fruits frais and we prepare fish
such as dorade, sea bream and shell
fish of the region, mussels, oysters
and prawns. |
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Day
4
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Tuesday |
Wine
tour into the Corbieres with visits
to the wine farmers themselves in their
own Chais. Followed by a visit to the
medieval mountain village of Lagrasse,
lunch at a charming restaurant in the
village. Another two wine degustation
visits on the return home through Mount
d'Alaric. This is followed by a late
afternoon of hands-on cooking lessons,
followed by a four course evening meal
containing some of the food that you
have prepared. Foods include Oreillettes,
Rose flavoured paper thin fritters.
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Day
5
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Wednesday |
A
visit to the local village of Lezignan,
for food market day, followed by an
afternoon of hands-on cooking lessons,
including Orange Bavarois with meringues
and grated chocolate fudge, followed
by a four course evening meal. |
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Day
6
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Thursday |
A
wine tour deep into the Mountains of
the Corbieres, following a scenic drive
down to the Spanish border visiting
the castles of Queribus and Perypetuse
and lunching in one of the mountain
restaurants. You will see some of the
most stunning countryside that you can
imagine! When we return, we concentrate
on presentation of dishes that we prepared
in advance earlier on in the week, preserves,
confits and terrines. An example of
cooking for a dinner party after a long
days work! |
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Day
7
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Friday |
Visit
to St Chinion in the Black Mountains,
the cave of St Jean de Minervois, where
they produce the distinctive Muscat
wine, followed by lunch at a resaurant
overlooking the Gorges at Rocobrun.
Followed by an afternoon of hands-on
cooking lessons, and a four course evening
meal containing some of the food that
you have prepared. Foods include Pear
and Apple Flaugnarde. This batter pudding
originated from the Corrèze,
a superb soufflé-like cake. |
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Day
8
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Saturday |
Relax
and enjoy the gourmet food and wine
before your journey back home. |
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Please
email the owner for prices of courses and accommodation
<click
here>
Chateau
Accommodation
The Domaine provides Bed and Breakfast accommodation
with five bedrooms in the Chateau. Self-catering rentals
are available in five cottages and the Chateau garden
apartment suite. The accommodation is set within four
acres of peaceful gardens, with a large heated swimming
pool, in the sunny Languedoc region of the South of
France. All the bedrooms have extremely comfortable,
large beds and charming decor. Delicious gourmet food
is served in the family run restaurant that is only
open to guests. he restaurant cater for all dietary
needs and has a child-friendly menu as well. Dining
is in the elegant dining room or by candlelight on the
terrace, under the magnificent trees in the garden.
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Large
heated pool - covered in the low season
Trampoline
Table tennis
Netball
Badminton .
Children's videos available
Bicycles for adults and children
Barbecue facilities
Televisions
Hairdryers
Air conditioning units in bedrooms
Internet access and computer available
Laundry facilities
Bath and Swimming towels provided
Bedrooms cleaned daily
Picnic hampers available
Large living room with Sky television
Cots and highchairs available
Babysitting available
Drinks and bar service available
Family Restaurant available to all guests
Airport transfers organized for you at cost
Welcome drinks
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The
Bed and Breakfast accommodation in the Chateau sleeps
twelve and the house hasa main dining room which can
seat eighteen and a smaller dining room opposite, which
can seat ten. There is a comfortable and stylish living
room for relaxation with Sky television and sterio music.
The accommodation in the Chateau is made up of one self-catering
apartment and five bedrooms.
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The Triumph Bedroom has a double bed
with en-suite bathroom and sleeps two sharing. |
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Artillieur Bedroom has a double and single
bed with en-suite shower and sleeps two sharing
and one single. |
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Cartegene Bedroom has two single beds
or a double, separate shower room and sleeps
two sharing or two singles |
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Fantassin Bedroom has a double and single
bed with en-suite shower and sleeps two sharing
and one single. |
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Turco Bedroom has two single beds or a
double, en-suite shower room and sleeps two
sharing or two singles |
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Self-Catering Rental Accommodation
Self-catering
facilities include:
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Large
heated pool - covered in the low season
Trampoline
Table tennis
Netball
Badminton
Children's videos available
Bicycles for adults and children
Barbecue facilities
Televisions
Laundry facilities
All bed linen and kitchen towels
All bath towels provided
Cots and highchairs available
Family Restaurant available to all guests
Airport transfers organized for you at cost
Welcome pack
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The Chateau Garden Apartment suite
- for four or a small family
The
two / three room split-level apartment is
on the ground floor of the Napoleon III
Chateau which leads onto a large barbecue
terrace, quiet gardens and the swimming
pool.
The
apartment has:
double
bedroom and shower-room
open-plan
kitchen / dining / living room with shower
room leading to the terrace
a
split-level bedroom above with two single
beds
garden
terrace and barbecue
courtyard
terrace
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The
Monet House - sleeps up to 7 people
or caters for a large family
The
Monet House stands alone in the garden,
surrounded by lawn and trees, near to the
swimming pool. It is the ideal self-catering
home. You are able to be together with other
guests but yet able to get away from it
all in your own completely detached home.
The
house has:
sitting
room that opens out into the garden and
outside dining area
kitchen
and dining room with a large fridge freezer,
waist level oven and hob
Upstairs
are:
one
double bedroom
one
family bedroom with one double bed and
one single
single
bedroom in an open room (between shower
room and toilet)
shower
room and toilet
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The
Courtyard cottages
- the cottages sleep from two to twelve people, together
or cater for a couple in a small cottage or big families
or groups in larger cottages .They are within an enclosed
historic courtyard belonging to the Chateau's old
wine Domaine. All have sun-patios and barbecue facilities
and lead to the orchard, vineyard, gardens and swimming
pool beyond.
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The Chauffeur cottage - sleeps up
to 6 people or a large family
The
house has:
Large,
open-plan kitchen / dining / living room
Upstairs
are:
one
family bedroom with one double bed and
one single
double
bedroom with two single beds
shower
room and toilet
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The
Grand Regisseur cottage - sleeps up
to 5 or a large family
The
house has:
large,
open-plan kitchen / dining / living room
and toilet
Upstairs
are:
one
double bedroom with one double bed
one
bedroom with two single beds
shower
room and toilet
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Petite Regisseur cottage - sleeps two
/ three people or a small family
The
house has:
open-plan
kitchen / dining / living room
Upstairs
are:
one
double bedroom with one double bed
shower
room and toilet
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The
Double Regisseur cottage - sleeps eight
people or two families
The
house has:
open-plan
kitchen / dining / living room
single
Bedroom and downstairs toilet
Upstairs
are:
two
double bedrooms
one
bedroom with two single beds
two
shower rooms and toilet
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Please
email the owner for prices of courses and accommodation
<click
here>
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Creative
courses in gourmet cooking and dining, wine appreciation,
photography and painting are available, balancing tuition
with tours discovering the lovely countryside, tragic
history, village fetes, markets and the French way of
life.
Wine
tours and Wine Appreciation courses are available, visiting
the some of the most distinctive regions in France.
Combination
courses are held regularly, which combine a variety
of activities along side Sightseeing and Wine tours
from the Domaine discovering Carcassonne, Montpellier,
charming fishing villages, the Black Mountains, Minérve,
Abbaye de Fontfroide, Lagrasse and more. The Combination
courses can be tailor made for you to encompass all
of the activities and sightseeing that you are interested
in taking part in and allowing enough time for relaxation
as well.
Have
fun learning undiscovered skills, capture your imagination
and return home refreshed and invigorated.
Walking
or biking and guided tours are organized for tours along
the Vermillion coast, beside the sea etangs and through
the Pyrenees and Corbiéres Mountains, climbing
to Cathar castles and visiting medieval villages.
The
Pyrenees and the Black Mountains are ideal locations
for both the experienced and the novice in Mountaineering
and Rock climbing. In the winter the Mountains are ideal
for Snow Shoeing, Skiing and off-piste guiding. There
is also Kayaking and White River Rafting in the mountain
gorges, canoeing and Swimming in the Mountain Rivers
and Horse Riding in the hills.
For
more relaxation, daily Canal boat trips are included
in combination courses, which gently cruise along the
Canal du Midi stopping for wine degustasions and a buffet
lunch on the way. The long, hot, sandy beaches of the
Mediterranean are only twenty minutes away offering
perfect wind-surfing and Para-gliding. There are also
many water sports on the many inland lakes in the area.
There is swimming in the sea, golf on the coast and
plenty of relaxation as well, in four acres of private
gardens with a large heated swimming pool; there are
extensive children's activities on site as well and
a baby-sitting service is available.
Discover
new places and greater challenges; enjoy a combination
outdoor activity holiday individually designed for you.

Airport
and rail transfers can be organised, for more information
and help with travel, please contact the owner.
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Carcassonne
airport |
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40
minutes |
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Perpignan |
:
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45
minutes |
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Montpellier |
:
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1
hour |
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Nimes |
:
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1
hour 50 minutes |
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Toulouse |
:
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2
hours |
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Girona
(Spain) |
:
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2
hours 25 minutes |
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Narbonne
train station |
:
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20
minutes |
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Contact
for details of Taxi transfer rates |
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